Events we cater for
Corporate event and office celebration catering in Singapore
Give your team something to do, not just something to eat. Guests build their own dessert or drink at our live station, with free customisation to match your company theme.
Free customisation
Set or DIY? What is the difference?
Set or DIY?
What is the difference?
Both come with the same fresh dessert, made by our team. Both use the same menu of 5 drizzles and 8 toppings. Set: you choose, we add them. DIY: you add as many as you like.
You choose, we serve it
- Guests step up, point and choose 1 drizzle + 3 toppings
- From the menu of 5 drizzles and 8 toppings
- Our staff add them and serve each cup
- Quick queue, neat and easy for a big crowd
- A lower price
You build your own
- We make the base fresh, guests add the rest
- Guests walk to the topping bar and self-serve
- Same 5 drizzles and 8 toppings, as many as you like
- More fun and more photos, at a slightly higher price
What we cater
Corporate events, with a live station
A live station keeps people moving and chatting. Colleagues queue, choose their toppings and compare creations, which makes it easy to start conversations across teams.
We handle the set-up, the serving and the clean-up, so your organisers can focus on the event. Personalised packaging, cutlery toppers, signage and menu boards are included at no extra charge, so the station can carry your company name or event theme.
- Company family days and D&Ds
- Employee appreciation days
- Product launches and brand activations
- Office birthdays
- Staff wellness days
- Festive parties
Our full menu
Everything we serve
Choose any stations you like and mix and match. Tap a station for toppings and prices.
Hot dessert series
Hot dessert series
Grab a freshly made hot dessert from our preparation station, then head to the DIY topping bar to make it yours.
The set-up
Two tables, one live station
Every Hummies event comes with the same simple set-up.
Preparation table
Guests come to the table, and we make their food fresh and warm on the spot.
DIY bar
Then guests head to the toppings and drizzles and build it their own way.
See it in real life
The DIY bar at real events
Pricing
Prices at a glance
Prices are for 100 guests, with a rate for each extra guest. Set packages are staff-served. DIY packages let guests self-serve at the topping bar.
| Series | Starts from (100 guests) |
|---|---|
| Hot dessert | $600 |
| Snack | $500 |
| Cold indulgent | $500 |
| Drinks | $500 |
Fewer guests? See the small gathering packages or the full price guide.
From our events
Hummies at events and setups
Service details
What is included
Service and extra charges
- Standard service: 3 hours
- Delivery, manpower and setup: $100 per booking
- Additional service hours: $50 per hour
Staffing
- 100 guests: 2 staff
- 200 to 400 guests: 3 staff
- Above 400 guests: 4 staff
Free customisation
- Personalised packaging and cutlery toppers
- Custom signage and poster designs
- Menu boards to match your theme
Licensed and safe
- Singapore Food Agency (SFA) food shop licence NW13I70A000
- Complimentary tasting session available
Good to know
Frequently asked questions
How much does catering for corporate events cost?
Hot dessert stations start from $600 for 100 guests, and snack, cold indulgent and drink stations from $500 for 100 guests. Standard service is 3 hours, with a $100 delivery, manpower and setup fee per booking and $50 per extra hour. Small-gathering packages start at 50 guests.
Can we put our company branding on the station?
Yes. We offer free customisation, including personalised packaging and cutlery toppers, custom signage and poster designs, and menu boards. Share your theme or logo and we will match it. Please book at least 15 days ahead for customised setups.
How many guests can you cater for?
From about 30 to 500 guests. For 100 guests we bring 2 staff, for 200 to 400 guests 3 staff, and above 400 guests 4 staff.
Can we mix stations?
Yes. You can mix and match any stations for one event, for example a hot dessert with a drink. Every station comes with free customisation.
How far ahead should I book?
We recommend booking at least 10 days in advance for standard catering and 15 days in advance for customised setups and themed events. Need something last-minute? Reach out and we will do our best, subject to availability.
Can the station be set up outdoors?
Yes. Let us know your event location and setup area beforehand so we can make the necessary arrangements.
Planning your event?
Tell us the date, venue and number of guests and we will send a personalised quote. A complimentary tasting is available.