Price guide
Live station catering prices in Singapore
Prices are per 100 guests, with a rate for each extra guest. Set packages are staff-served. DIY packages let guests self-serve at the topping bar.
Free customisation
Set or DIY?
What is the difference?
Both come with the same fresh dessert, made by our team. Both use the same menu of 5 drizzles and 8 toppings. Set: you choose, we add them. DIY: you add as many as you like.
You choose, we serve it
- Guests step up, point and choose 1 drizzle + 3 toppings
- From the menu of 5 drizzles and 8 toppings
- Our staff add them and serve each cup
- Quick queue, neat and easy for a big crowd
- A lower price
You build your own
- We make the base fresh, guests add the rest
- Guests walk to the topping bar and self-serve
- Same 5 drizzles and 8 toppings, as many as you like
- More fun and more photos, at a slightly higher price
Hot dessert series
Hot dessert series
| Station | Set package | DIY package |
|---|---|---|
| Waffle wand | $600 · +$5 per guest | $700 · +$6 per guest |
| Dutch mini pancake | $600 · +$5 per guest | $700 · +$6 per guest |
| Croffle | $650 · +$6 per guest | $800 · +$7 per guest |
| Mini donut | $600 · +$5 per guest | $700 · +$6 per guest |
Snack series
Snack series
| Station | Set package | DIY package |
|---|---|---|
| Popcorn | $500 · +$4 per guest | $600 · +$5 per guest |
| Strawberry chocolate cup | $600 · +$5 per guest | $800 · +$7 per guest |
| Pick-and-mix candy bar | Not offered | $600 · +$5 per guest |
| S’mores | $500 · +$4 per guest | $600 · +$5 per guest |
Cold indulgent series
Cold indulgent series
| Station | Set package | DIY package |
|---|---|---|
| Açaí sorbet or soft serve | $700 · +$6 per guest | $800 · +$7 per guest |
| Froyo sorbet or soft serve | $700 · +$6 per guest | $800 · +$7 per guest |
| Yogurt parfait | $600 · +$5 per guest | $800 · +$7 per guest |
| Ice cream soft serve | $500 · +$4 per guest | $700 · +$6 per guest |
Cold indulgent set packages are staff-served with 1 drizzle and 3 toppings; DIY packages have unlimited toppings. Prices shown are for the small cup. WhatsApp us for a medium or large cup.
Drink series
Drink series
| Station | Set package | DIY package |
|---|---|---|
| Fruity tea boba | Not offered | $500 · +$4 per guest |
| Milk tea cloud | Not offered | $650 · +$6 per guest |
| Lemonade boba | Not offered | $500 · +$4 per guest |
Want a smaller cup? WhatsApp us to find out the price.
Bundle packages
Bundle packages for 100 guests
| Bundle | Stations included | Price for 100 guests | Each extra guest |
|---|---|---|---|
| 2 Hot Station | Any 2 hot station set | $1,000 | +$8 |
| 3 Hot Station | Any 3 hot station set | $1,300 | +$10 |
| Cold Indulgent | Any two açaí, yogurt or froyo | $1,500 | +$12 |
| Snack Bundle | S’mores and popcorn | $900 | +$8 |
Bundles can be combined with other stations. Delivery, manpower and setup: $100 per booking.
Worked examples
What an event might cost
Examples use our listed prices and include the $100 delivery, manpower and setup fee. Extra service hours are not included. Your quote may differ, so WhatsApp us to confirm.
| Example | Working | Total |
|---|---|---|
| 100 guests, Dutch mini pancake (DIY) | $700 + $100 | $800 |
| 150 guests, Dutch mini pancake (set) | $600 + 50 × $5 + $100 | $950 |
| 100 guests, açaí (DIY) + fruity tea boba (DIY) | $800 + $500 + $100 | $1,400 |
Real photos
Real photos from our events
Service details
What is included
Service and extra charges
- Standard service: 3 hours
- Delivery, manpower and setup: $100 per booking
- Additional service hours: $50 per hour
Staffing
- 100 guests: 2 staff
- 200 to 400 guests: 3 staff
- Above 400 guests: 4 staff
Free customisation
- Personalised packaging and cutlery toppers
- Custom signage and poster designs
- Menu boards to match your theme
Licensed and safe
- Singapore Food Agency (SFA) food shop licence NW13I70A000
- Complimentary tasting session available
Good to know
Frequently asked questions
How much does live station catering cost in Singapore?
At Hummies, hot dessert stations start from $600 for 100 guests, and snack, cold indulgent and drink stations from $500 for 100 guests. Set packages are staff-served, and DIY packages let guests self-serve at the topping bar.
What is included in the price?
The station, ingredients, our staff, set-up and serving for 3 hours. Delivery, manpower and setup are $100 per booking, and each additional service hour is $50. Customisation such as personalised packaging, cutlery toppers, signage and menu boards is free.
What is the difference between a set package and a DIY package?
A set package is staff-served, so our team serves each guest. A DIY package lets guests self-serve at the topping bar, with more choice. For the cold indulgent series, the set package includes 1 drizzle and 3 toppings, and the DIY package has unlimited toppings.
Is there a cheaper option for smaller events?
Yes. Small-gathering packages start at 50 guests, for example $500 for a staff-served station with 2 hot dessert choices. For fewer than 50 guests, WhatsApp us and we will put something together.
Want an exact quote?
Send us your date, venue and number of guests and we will confirm the price. A complimentary tasting is available.