Weddings and engagements
Wedding dessert catering in Singapore, made to match your day
A DIY dessert and drink live station for your wedding reception, solemnisation, ROM, engagement or after-party. We design your menu boards, cutlery toppers and cart signage with you, at no extra charge.
Free customisation
Set or DIY? What is the difference?
Set or DIY?
What is the difference?
Both come with the same fresh dessert, made by our team. Both use the same menu of 5 drizzles and 8 toppings. Set: you choose, we add them. DIY: you add as many as you like.
You choose, we serve it
- Guests step up, point and choose 1 drizzle + 3 toppings
- From the menu of 5 drizzles and 8 toppings
- Our staff add them and serve each cup
- Quick queue, neat and easy for a big crowd
- A lower price
You build your own
- We make the base fresh, guests add the rest
- Guests walk to the topping bar and self-serve
- Same 5 drizzles and 8 toppings, as many as you like
- More fun and more photos, at a slightly higher price
Wedding dessert live station
Something sweet your guests make themselves
Guests collect a freshly made dessert from our preparation table, then finish it at the DIY topping bar. It gives everyone something to do, something to photograph and something to talk about, from grandparents to the little ones.
Every station is customised to your theme and colours.
- Wedding receptions
- Solemnisation celebrations
- Engagement parties
- ROM celebrations
- Wedding after-parties
- Bridal showers
Wedding customisation
Every detail matched to your theme
Your station should look like part of your wedding. We design the details with you, and customisation is free. Please book at least 15 days ahead for customised designs.
- Personalised menu board with your names
- Couple illustration
- Topping and drizzle option cards
- Custom posters and cart signage
- Matching cutlery toppers
- Themed packaging and stickers
Stickers and toppers
Wedding stickers and spoon toppers made for you
Cup stickers, cartoon couple toppers and fun messages for your guests. We design them with you for free, and tweak them until you love them.
Share your names, theme and a few ideas on WhatsApp, or try our topper designer.
Our menu
All our food and drink for weddings
Every station can be set up for your wedding. Prices are for 100 guests, with a rate for each extra guest. Set means staff-served. DIY means guests self-serve at the topping bar.
Hot dessert series
Waffle wand
Set $600 · DIY $700View details +
Dutch mini pancake
Set $600 · DIY $700View details +
Croffle
Set $650 · DIY $800View details +
Mini donut
Set $600 · DIY $700View details +Snack series
Popcorn
Set $500 · DIY $600View details +
Strawberry chocolate cup
Set $600 · DIY $800View details +
S’mores
Set $500 · DIY $600View details +
Pick-and-mix candy bar
DIY $600View details +Cold indulgent series
Açaí sorbet or soft serve
Set $700 · DIY $800View details +
Froyo sorbet or soft serve
Set $700 · DIY $800View details +
Ice cream soft serve
Set $500 · DIY $700View details +
Yogurt parfait
Set $600 · DIY $800View details +Drink series
Fruity tea boba
DIY $500View details +
Milk tea cloud
DIY $650View details +
Lemonade boba
DIY $500View details +Bundles
- 2 Hot Station bundle: $1,000 for 100 guests, +$8 per extra guest
- 3 Hot Station bundle: $1,300 for 100 guests, +$10 per extra guest
- Cold Indulgent bundle (any two açaí, yogurt or froyo): $1,500, +$12 per extra guest
- Snack bundle (s’mores and popcorn): $900, +$8 per extra guest
Delivery, manpower and setup is $100 per booking, and extra service hours are $50 per hour. Staffing is 2 for 100 guests, 3 for 200 to 400 and 4 above 400. See the full price guide or try the cost calculator.
How it works
Plan your wedding station in four steps
1. Message us
Share your date, venue, guest count and theme on WhatsApp.
2. Choose stations
Pick one or mix several, and we send a personalised quote.
3. We design with you
We create your menu board, posters and toppers. Book 15 days ahead for customised designs.
4. We set up and serve
Our team arrives, sets up and serves live for 3 hours, or longer if you add hours.
Browse the menu
See all our live stations
Good to know
Frequently asked questions
How much does wedding dessert catering cost?
Hot dessert stations start from $600 for 100 guests, and cold indulgent, snack and drink stations from $500 to $700 for 100 guests, with a rate for each extra guest. Bundles start from $1,000 for 2 hot stations. Standard service is 3 hours, with a $100 delivery, manpower and setup fee per booking and $50 per extra hour.
Can you customise the menu board with our names?
Yes. We create personalised menu boards with your names, an illustration if you like, and colours to match your theme, together with topping and drizzle cards, posters and cutlery toppers. It is free. We recommend booking at least 15 days ahead.
Do you cater solemnisations, ROM celebrations and engagements?
Yes. We cater wedding receptions, solemnisations, ROM celebrations, engagement parties, bridal showers and after-parties. See our and pages.
How many guests can you cater for?
From about 30 to 500 guests. For 100 guests we bring 2 staff, for 200 to 400 guests 3 staff, and above 400 guests 4 staff.
How long does the service last?
Standard service is 3 hours. Extra hours are $50 per hour.
Can the station be set up outdoors?
Yes. Tell us your venue and setup area beforehand so we can make the necessary arrangements.
Is Hummies halal?
Hummies is halal-friendly but not halal-certified. Ingredient lists are available on request, and Muslim staff can be arranged on request, subject to availability. Read more on our halal-friendly page.
How far ahead should I book?
We recommend booking at least 10 days ahead for standard catering and 15 days ahead for customised menu boards and themed setups. Need something last-minute? Message us and we will do our best, subject to availability.
Planning your event?
Tell us the date, venue and number of guests and we will send a personalised quote. A complimentary tasting is available.